Tuna in oil

Packaged product Fish and Seafood Kaija

Tuna in oil contains 207 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 332 kcal.

Roughly 50% of its calories come from fat, with 37% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 174 kcal per 100 g across 881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna in oil by Kaija, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
25.1 gprotein
9 gcarbohydrates
15.4 gfat
332kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 15.4 g 20%
Saturated fat L 0 g 0%
Sodium L 280 mg 12%
Total carbohydrates L 9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0.2 g
Protein L 25.1 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 13%Fat: 50%207kcal / 100 g
  • Protein 37%
  • Carbohydrates 13%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.1 gabove the median for fish and seafood (median 23 g)
  • Sugars0.2 gabove the median for fish and seafood (median 0 g)
  • Fat15.4 gin the top quarter of fish and seafood (median 8 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.3 g)
  • Sodium280 mgin the lowest quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaija
Barcode
4751007735193
Label serving
1 portion (160 g)
Category
Tunas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Effilochés De Thon Petit Navire 207 27 g 0 g 11 g
Tonno di Tonnara Callipo 207 23 g 0 g 12 g
Patè spalmabile tonno Eurospin 208 11 g 5.1 g 16 g
Atum Posta em Azeite Pingo Doce 208 25 g 0 g 12 g
Tuna Beans salad Nixe 208 9.2 g 6.7 g 15 g
Atún con mayonesa Herdez 208 18.8 g 2.4 g 13.6 g
Bonito del norte Friscos 206 24 g 0.5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4751007735193. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tuna in oil?

100 g of Tuna in oil has 207 kcal. Serving, 1 portion, 160 g (160 g): about 332 kcal.

Is Tuna in oil high in protein?

Tuna in oil contains 25.1 g of protein per 100 g (50% of the 50 g Daily Value), or 40.2 g in serving, 1 portion, 160 g (160 g). About 37% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 23 g).

How many carbs are in Tuna in oil?

Tuna in oil has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna in oil?

Tuna in oil contains 15.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tuna in oil?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.