Trøffelbearnaise
Packaged product Soups and Sauces Jacobs utvalgte
Trøffelbearnaise contains 550 kcal per 100 g.
Roughly 99% of its calories come from fat, with 1% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 103% of the Daily Value for Vitamin E, 51% of the Daily Value for chloride and 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 63 g | 81% |
| Saturated fat L | 7.7 g | 39% |
| Cholesterol L | 93 mg | 31% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 65.7 µg | 7% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 15.5 mg | 103% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.067 mg | 0.4% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 19.4 µg | 5% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 2.9 mg | 0.7% |
| Phosphorus L | 18.7 mg | 1% |
| Potassium L | 40.1 mg | 0.9% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.083 mg | 4% |
| Selenium L | 10.4 µg | 19% |
| Iodine L | 51.1 µg | 34% |
| Chloride L | 1,170 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat63 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat7.7 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium360 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
- Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 34.4 g |
|---|---|
| Polyunsaturated fat L | 15 g |
Sugars and starch (1)
| Starch L | 0.028 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 4.1 g |
| Linoleic acid (omega-6, 18:2) L | 10.8 g |
Carotenoids (1)
| Beta-carotene L | 121 µg |
|---|
Other components (2)
| Water L | 30.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620060359
- Quantity
- 220 ml
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje, vann, eggeplomme* 9 %, smør, løkpuré, estragon, hvitvinseddik, salt, persille, trøffel 0,06 %, hvit pepper, chili, trøffeljuice, aroma, konserveringsmiddel e202, fortykningsmiddel e415, fargestoff e160a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggButterOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620060359. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.