Mangoraja
Packaged product Soups and Sauces Rydbergs
Mangoraja contains 550 kcal per 100 g.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 81% of the Daily Value for Vitamin E, 15% of the Daily Value for selenium and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 58 g | 74% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 13 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 16.8 µg | 2% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 12.2 mg | 81% |
| Thiamin (B1) L | 0.01 mg | 0.9% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.082 mg | 0.5% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 15.4 µg | 4% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.093 mg | 0.5% |
| Magnesium L | 2.3 mg | 0.5% |
| Phosphorus L | 9.5 mg | 0.8% |
| Potassium L | 22.1 mg | 0.5% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 8 µg | 15% |
| Iodine L | 20.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.18 gbelow the median for soups and sauces (median 0.59 g)
- Sugars13 gabove the median for soups and sauces (median 6.1 g)
- Fat58 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
- Water37.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 99.9 µg |
|---|
Other components (2)
| Water L | 37.8 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
Rapsolja, vatten, socker, mango 10 %, _äggula_, salt, _senapsfrö_, ättika, vinäger, kryddor (bl.a.curry), gräslök, stabiliseringsmedel (xantangummi), färgämne (betakaroten, sockerkulör), surhetsreglerande medel (citronsyra), konserveringsmedel (natriumbensoat, kaliumsorbat), arom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amerikansk Dressing Sriracha Kavli | 550 | 0.3 g | 5.3 g | 60 g |
| Trøffelbearnaise Jacobs utvalgte | 550 | 1.5 g | 0.5 g | 63 g |
| Bearnaise Saus Jacobs utvalgte | 550 | 1.5 g | 0.5 g | 63 g |
| Sauce pour roti Coop | 552 | 12 g | 28 g | 43 g |
| Curry Sauce MILDES CURRY DOUX Thomy | 548 | 1 g | 8.4 g | 56.5 g |
| Sauce karnaval Sable Noir | 547 | 1.2 g | 23 g | 50 g |
| Cocktail Thomy | 555 | 1.1 g | 6.7 g | 57.9 g |
| Brava Brussels Ketjep | 545 | 1.9 g | 5.4 g | 56.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7313160004638. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.