Triple Cleaned Black Beans
Packaged product Vegetables Member's Mark
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Triple Cleaned Black Beans contains 243 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 90 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (243 kcal per 100 g).
100 g provides 316% of the Daily Value for iron and 32% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 29.7 g | 106% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 56.8 mg | 316% |
| Potassium L | 1,510 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 68%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gabove the median for vegetables (median 8.6 g)
- Fiber29.7 gin the top quarter of vegetables (median 7.4 g)
- Sugars2.7 gbelow the median for vegetables (median 2.9 g)
- Fat2.7 gin the top quarter of vegetables (median 0.6 g)
- Sodium14 mgbelow the median for vegetables (median 25.2 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 243 kcal |
| Protein | 22 g | n/a |
| Carbohydrates | 62 g | 59.5 g |
| Fat | 1 g | 2.7 g |
| Fiber | 16 g | 29.7 g |
| Sugars | 2 g | 2.7 g |
| Sodium | 0 mg | 14 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0078742169026
- Label serving
- 1 portion (37 g)
- Category
- Mixed vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackeye Peas Rita | 243 | 24.3 g | 62.2 g | 0 g |
| Blackeye Peas La Preferida | 243 | 24.3 g | 62.2 g | 0 g |
| Vitarroz, Blackeye Peas Latin Brands Corp. | 243 | 24.3 g | 62.2 g | 0 g |
| Blackeye Peas Brookshire's | 243 | 24.3 g | 62.2 g | 0 g |
| Blackeye Peas Brookshire's | 243 | 24.3 g | 62.2 g | 0 g |
| Garbanzo beans Target Stores | 244 | 17.8 g | 64.4 g | 4.4 g |
| Garbanzos Faraon | 244 | 17.8 g | 64.4 g | 4.4 g |
| Yellow Split Peas Jack Rabbit | 244 | 22.2 g | 62.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2418747. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742169026. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.