Triple chocolate muffins
Packaged product Sweets and Desserts Sainsbury's
Triple chocolate muffins contains 423 kcal per 100 g. A serving, 1 muffin, 105 g (105 g) provides about 444 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23.5 g | |
| Added sugars L | 56.8 g | 114% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars23.5 gin the lowest quarter of sweets and desserts (median 28.4 g)
- Fat22.2 gbelow the median for sweets and desserts (median 22.9 g)
- Saturated fat4.3 gabove the median for sweets and desserts (median 4.2 g)
- Sodium136 mgin the lowest quarter of sweets and desserts (median 282 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01142211
- Quantity
- 276 g
- Label serving
- 1 Muffin (105 g)
- Category
- Chocolate muffins
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, fron, Niacin, Thiamin), Rapeseed Oil, Water, Egg, Milk Chocolate Chunks (5%) (Sugar, Cocoa Butter Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows Milk), Emulsitier: Soya Lecithin), Fat Reduced Cocoa Powder, White Chocolate Chunks (40%) (Sugar, Whole Cows Milk Powder, Cocoa Butter, Skimmed Cows Milk Powder. milsitier Sonalecithin; Flavouring), Cornflour, Hiumectant - Vegetable Glycerine, Dark emulsifier: soya, ?? Powder (Cows Milk). Cows Milk Proteins, Emulsifier: Polyglycerol Esters of Fatty Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Muffins free from gluten Firenze | 423 | 3.1 g | 52.7 g | 23.2 g |
| Mini muffins McEnnedy | 424 | 6.3 g | 51.4 g | 21.1 g |
| 2 muffin xl Bauli | 422 | 6.8 g | 51 g | 21 g |
| Mes 2 muffins tour chocolat Thiriet | 422 | 5.8 g | 44 g | 24 g |
| Petits Muffins au chocolat noir équitable bio Soleil | 422 | 5.8 g | 39.4 g | 26.3 g |
| Muffins sin gluten chocolate Sinblat | 425 | 5.5 g | 44.8 g | 24 g |
| Mini mojicón de chocolate Eroski | 425 | 5.2 g | 55 g | 22 g |
| Muffin al cioccolato Esselunga | 425 | 7 g | 45 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01142211. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.