triple chocolate blackout cookie
Packaged product Sweets and Desserts alecs
Triple chocolate blackout cookie contains 221 kcal per 100 g. A serving, 0.667 cup, 122 g (122 g) provides about 270 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0.41 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 20.5 g | |
| Added sugars L | 13.6 g | 27% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars20.5 gbelow the median for sweets and desserts (median 23 g)
- Fat11.5 gabove the median for sweets and desserts (median 8.4 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 5.6 g)
- Sodium131 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alecs
- Barcode
- 0850015096174
- Quantity
- 14 oz
- Label serving
- 0.667 cup (122 g)
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, Skim Milk, Cane Sugar, Chocolate Cookie (Coconut Oil, Rice Flour, Cane Sugar, Oat Flour, Rolled Oats, Black Cocoa, Baking Soda, Tapioca Starch, Vanilla Extract, Molasses, Flax Meal, Salt, Chocolate Extract, Chicory Fiber, Eggs), Chocolate Fudge (Cane Sugar, Water, Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Vanilla Extract), Alkalized Cocoa, Rice Starch, Chocolate Extract, Salt, Guar Gum), Natural Cocoa Powder, Egg Yolks, Black Alkalized Cocoa, Sea Salt, Carob Gum, Guar Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarEggSaltCoconut oilRiceOatsCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spumoni Ice Cream Winco Foods | 221 | 3.5 g | 26.7 g | 11.6 g |
| Apple Crisp Ice Cream Favorite Day | 221 | 2.3 g | 30.2 g | 10.5 g |
| Hokey pokey ice cream Tip Top | 221 | 1.6 g | 29.8 g | 10.5 g |
| Frutos del Bosque San Francisco | 221 | 4.2 g | 21.8 g | 16.5 g |
| Crema Fiorentina G7 | 221 | 4.6 g | 30 g | 9 g |
| Caramel peanuts Nestlé | 221 | 2.9 g | 28 g | 11 g |
| Cookies N Cream Ice Cream Hanford | 221 | 3.5 g | 25.6 g | 11.6 g |
| Fruit Streamers Rowntree's | 222 | 0.3 g | 31 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850015096174. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.