Tripes à la sauce tomate
Packaged product Vegetables Bell
Tripes à la sauce tomate contains 91 kcal per 100 g.
Roughly 50% of its calories come from protein, with 26% from fat and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 25%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of vegetables (median 16 g)
- Sugars2.1 gin the top quarter of vegetables (median 0.5 g)
- Fat2.5 gbelow the median for vegetables (median 3 g)
- Saturated fat0.7 gin the lowest quarter of vegetables (median 1.5 g)
- Sodium560 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 7610011005098
- Quantity
- 425 g
- Category
- Provencal-type tripes with tomatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tripes cuites 57%, eau, purée de tomates 5%, vin blanc, épices, amidons (riz cireux, pomme de terre), farine de froment, saindoux, sel de cuisine iodé, bouillon de viande de boeuf, exhausteur de saveur (E621), extraits d'épices, farine de riz, sucre, huile de colza, concentré de jus de citron. Teneur totale ne sel de cuisine: 1.3%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSaltRiceSugarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripes provençale Les Mousquetaires | 89 | 16 g | 1.6 g | 2.3 g |
| Tripe à la Provençale Jean Rozé | 89 | 16 g | 1.6 g | 2.3 g |
| Tripes à la Tomate Le Tripier Alsacien | 89 | 14.7 g | 2.8 g | 2.3 g |
| Tripes à la tomate Sans marque | 87 | 14.7 g | 0.6 g | 2.9 g |
| 500G Tripes A La Provencale Bigard Bigard | 87 | 16 g | 0.5 g | 2.6 g |
| Tripe à la provencale Leader Price | 87 | 16 g | 0.5 g | 2.6 g |
| Tripes provençales Bigard | 87 | 16 g | 0.5 g | 2.6 g |
| Tripes à La Provençale, La Barquette De, 500g Jean roze | 86 | 14 g | 0.8 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610011005098. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.