How many calories are in Treasure mills school safe chocolate?

100 g of Treasure mills school safe chocolate has 373 kcal. Serving, 3 cupcakes, 75 g (75 g): about 280 kcal.

How much protein is in Treasure mills school safe chocolate?

Treasure mills school safe chocolate contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Treasure mills school safe chocolate?

Treasure mills school safe chocolate has 53.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 40 g of sugars.

How much fat is in Treasure mills school safe chocolate?

Treasure mills school safe chocolate contains 16 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Treasure mills school safe chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Treasure mills school safe chocolate?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Treasure mills school safe chocolate

Packaged product Sweets and Desserts

Treasure mills school safe chocolate contains 373 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 280 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

373kcal per 100 g

2.7 gprotein

53.3 gcarbohydrates

16 gfat

280kcal in serving, 3 cupcakes, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	373 kcal
Total fat L	16 g	21%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	13 mg	4%
Sodium L	87 mg	4%
Total carbohydrates L	53.3 g	19%
Dietary fiber L	1.3 g	5%
Total sugars L	40 g
Protein L	2.7 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	107 mg	8%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 58%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
Sugars40 gin the top quarter of sweets and desserts (median 31 g)
Fat16 gbelow the median for sweets and desserts (median 18 g)
Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium87 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	373 kcal	373 kcal
Protein	2.7 g	2.7 g
Carbohydrates	53.3 g	53.3 g
Fat	16 g	16 g
Fiber	1.3 g	1.3 g
Sugars	40 g	40 g
Sodium	88 mg	87 mg

Product details

Barcode: 0805658029218
Label serving: 3 CUPCAKES (75 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake: sugar, wheat, flour, canola oil, cocoa, eggs, vinegar, baking powder, citrus fiber, guar gum, natural flavor, sodium bicarbonate, sea salt. icing: sugar, palm/modified palm oil shortening, cocoa, calcium carbonate, calcium sulfate, dextrose, agar, t

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Egg Vinegar Salt Palm oil Sugar

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Strawberry Victoria Sponge Cake Marks & Spencer	373	3.7 g	40.1 g	21.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1965620. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2019. Imported November 6, 2026.
Open Food Facts, record 0805658029218. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.