Mini couronnes à l'abricot
Packaged product Sweets and Desserts Le Tech
Mini couronnes à l'abricot contains 373 kcal per 100 g. A serving, 100 g (100 g) provides about 373 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 27 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars27 gbelow the median for sweets and desserts (median 31 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLE*, sucre*, OEUFS*, pépites d'abricots* (10%) (sucre, jus d'abricot et jus de citron à base de concentré, fibres d'avoine, gélifiant : pectine, arôme naturel, concentré de potiron et pomme), huile de colza*, poudres à lever : bicarbonate d'ammonium - diphosphate disodique - bicarbonate de sodium (BLE), sel*, arôme naturel d'abricot*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltOatsApple
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arnie's, caramel pecan danish coffeecake Arnie's | 373 | 3.9 g | 47.1 g | 19.6 g |
| Strawberry filling gold cake Dutch Maid Bakery | 373 | 2.7 g | 52 g | 16 g |
| Chocolate caramel crunch Noshu | 373 | 2.7 g | 26.8 g | 21.9 g |
| Lemon Bauli | 373 | 6.4 g | 55 g | 13 g |
| Mini moëlleux coeur fraise X5 Casino | 373 | 4.4 g | 59 g | 13 g |
| Strawberry Victoria Sponge Cake Marks & Spencer | 373 | 3.7 g | 40.1 g | 21.8 g |
| Pinata cake Picard | 373 | 5.3 g | 40 g | 21 g |
| Pinata cake Picard | 373 | 5.3 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274642210081. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.