Traviata
Packaged product Sweets and Desserts Rex
Traviata contains 470 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 731 mg | 32% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat19 gabove the median for sweets and desserts (median 16 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 4 g)
- Sodium731 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
- Brand
- Rex
- Barcode
- 7790040143937
- Quantity
- 96gr
- Label serving
- 30 g
- Category
- Dry biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO ENRIQUECIDA (*), ACEITE DE GIRASOL ALTO OLEICO, ALMIDÓN, AZÚCAR, SAL, JARABE DE GLUCOSA, LEVADURA, EMULSIONANTES: MONO Y DIGLICERIDOS DE ÁCIDOS GRASOS, ÉSTERES DE ÁCIDOS GRASOS CON PROPILENGLICOL, SALES DE ÁCIDOS GRASOS CON POTASIO, LECITINA DE SOJA/SOYA, ANTIOXIDANTE: BHT. (*) EN ARGENTINA-LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg; ÁCIDO FÓLICO: 2,2 mg/kg: TIAMINA: 6,3 mg/kg; RIBOFLAVINA: 1,3 mg/kg; NIACINA: 13 mg/kg). CONTIENE DERIVADOS DE TRIGO Y SOJA/SOYA. PUEDE CONTENER ALMENDRA, AVELLANA, AVENA, CEBADA, CENTENO, HUEVO, LECHE Y MANI. CONSERVAR EN LUGAR FRESCO Y SECO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltGlucose syrupYeastOatsEggMilkPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas de copos de avena Biocop | 470 | 6.2 g | 61 g | 21 g |
| Oskito - Palitos bañados Trio | 470 | 6.7 g | 63.3 g | 21 g |
| Galletas con avena sabor cacao nibs y arándano Gaveti | 470 | 7.7 g | 57.7 g | 23.3 g |
| Biscotti Al Cioccolato Gullón | 470 | 6.2 g | 66 g | 19 g |
| Biscuits With Whole Grain Oat Masoutis | 470 | 6.4 g | 55 g | 22.5 g |
| Mini scones Firenze | 470 | 4.3 g | 70 g | 17.7 g |
| L’anis Des Garrigues La Belle Époque | 470 | 6.1 g | 71.6 g | 17.7 g |
| Galleton Breick | 470 | 7.2 g | 59.2 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790040143937. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.