Regular Pie Crusts
Packaged product Bread and Baked Goods FOOD LION
Regular Pie Crusts contains 444 kcal per 100 g. A typical serving of 0.125 CRUST (18 g) provides about 80 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 319 kcal per 100 g across 246 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 5.6 g | 11% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for bread and baked goods (median 7.6 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat22.2 gin the top quarter of bread and baked goods (median 13.1 g)
- Saturated fat11.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Sodium361 mgin the lowest quarter of bread and baked goods (median 509 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- FOOD LION
- Barcode
- 0035826005748
- Label serving
- 0.125 CRUST
- Category
- Frozen bread dough
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORN STARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Regular Pie Crusts ROUNDY'S | 444 | 5.6 g | 50 g | 22.2 g |
| Texas Garlic Toast, Garlic RALEY'S | 447 | 7.9 g | 36.8 g | 31.6 g |
| Chocolate Chip Bake At Home Cookies, Chocolate Chip MEIJER | 447 | 5.3 g | 60.5 g | 21 g |
| Double Peanut Butter Chocolate Chunk Cookies, Double Peanut Butter Chocolate Chunk SWEET MARTHA'S COOKIE JAR | 441 | 8.8 g | 55.9 g | 23.5 g |
| Traditional Pie Crust, Traditional HARRIS TEETER | 440 | 4 g | 36 g | 32 g |
| Frozen Tart Shells DUTCH ANN | 451 | 5.6 g | 45.1 g | 28.2 g |
| Betty Jean Chocolate Chip, Vanilla Chip & Pecan Frozen Gourmet Cookie Dough, Betty Jean Chocolate Chip, Vanilla Chip & Pecan LOVE&COOKIES | 456 | 5.3 g | 59.6 g | 22.8 g |
| Garlic Toast MAMMA BELLA'S | 459 | 5.4 g | 43.2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2435539. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Source description: "REGULAR PIE CRUSTS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.