baileys cream cakes
Packaged product Sweets and Desserts Baileys
Baileys cream cakes contains 438 kcal per 100 g. A serving, 1 portion, 39 g (39 g) provides about 171 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.5 g | 88% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 46.8 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 40 g | |
| Added sugars L | 35.6 g | 71% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars40 gin the top quarter of sweets and desserts (median 31 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat17.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium152 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, non-hydrogenated vegetable fats (palm, palmkernel), glucose-fructose syrup, water, wheat flour, skimmed milk powder, fresh whole eggs, fat-reduced cocoa powder 4%, palm oil, fresh milk 2.5%, alcohol, milk proteins, natural flavourings, emulsifiers: mono and diglycerides of fatty acids, soy lecithin; gelling agent (agar), raising agents: disodium diphosphate and sodium hydrogen carbonate; salt. May contain nuts, mustard, lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005380010832. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.