Traditional cream cheese filled paczki
Packaged product Sweets and Desserts
Traditional cream cheese filled paczki contains 303 kcal per 100 g. A serving, 3.5 onz, 99 g (99 g) provides about 300 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 495 mg | 22% |
| Total carbohydrates L | 38.4 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 10.1 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 5.1 g | 10% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars10.1 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat14.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium495 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 38.4 g | 38.4 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 1 g | 1 g |
| Sugars | 10.1 g | 10.1 g |
| Sodium | 495 mg | 495 mg |
Product details
- Barcode
- 0737410076263
- Label serving
- 3.5 ONZ (99 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: sodium bicarbonate, sodium acid pyrophosphate, soy flour, whey (milk), salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soy lecithin, ascorbic acid, colored with turmeric and annatto, enzymes, calcium propionate(preservative), yeast, mono-and diglycerides, antioxidants (tocopherols, ascorbic acid, citric acid), egg, cinnamon. filling: water, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), corn syrup, food starch-modified, palm oil, citric acid, glucono delta-lactone, lactic acid, natural and artificial flavor, polysorbate 60, preservatives (potassium sorbate, sodium benzoate), salt, titanium dioxide (color), yellow 5, yellow 6. coating: dextrose, cornstarch, palm oil, titanium dioxide, calcium propionate (preservative), natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSaltYeastEggCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2238214. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2022. Imported November 6, 2026.
- Open Food Facts, record 0737410076263. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.