Tradicional rústica sin gluten
Packaged product Bread and Baked Goods Proceli
Tradicional rústica sin gluten contains 236 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 130,208,333% of the Daily Value for Vitamin B12, 23% of the Daily Value for Vitamin E and 18% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.01 µg | 0% |
| Vitamin C L | 0.03 mg | 0% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 3.9 µg | 1% |
| Vitamin B12 L | 3,125,000 µg | 130,208,333% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 14.6 mg | 3% |
| Phosphorus L | 51.3 mg | 4% |
| Potassium L | 34.9 mg | 0.7% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 2.1 µg | 1% |
| Chloride L | 0.023 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 76%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber5.3 gbelow the median for bread and baked goods (median 6 g)
- Sugars5.4 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat5.3 gbelow the median for bread and baked goods (median 5.7 g)
- Saturated fat2.8 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.15 µg |
|---|
Other components (2)
| Water L | 56.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Proceli
- Barcode
- 8436008305434
- Quantity
- 4 x 40 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, almidón de maíz, harina de arroz, aceite de girasol, almidón de arroz, E464, E415, fibra de manzana, masa madre, levadura, harina de mijo, fibra vegetal, sal, E481, E202, azúcar, aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilYeastSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436008305434. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.