Tortina Ice Cream

Packaged product Meals and Dishes Loacker

Tortina Ice Cream contains 354 kcal per 100 g. A serving, 66 g (66 g) provides about 234 kcal.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 276 kcal per 100 g across 596 products.

100 g provides 37% of the Daily Value for manganese, 25% of the Daily Value for copper and 16% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortina Ice Cream by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
5.6 gprotein
49.6 gcarbohydrates
14.4 gfat
234kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 14.4 g 18%
Saturated fat L 8.2 g 41%
Trans fat L 0.063 g
Cholesterol L 20.1 mg 7%
Sodium L 291 mg 13%
Total carbohydrates L 49.6 g 18%
Dietary fiber L 2.2 g 8%
Total sugars L 28.6 g
Added sugars L 26.3 g 53%
Protein L 5.6 g 11%
Vitamin A L 59.2 µg7%
Vitamin C L 0.51 mg0.6%
Vitamin D L 0.23 µg1%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.074 mg6%
Niacin (B3) L 0.094 mg0.6%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.053 mg3%
Folate (B9) L 13.9 µg3%
Vitamin B12 L 0.17 µg7%
Calcium L 57.1 mg4%
Iron L 2 mg11%
Magnesium L 42.2 mg10%
Phosphorus L 126 mg10%
Potassium L 257 mg5%
Zinc L 0.94 mg9%
Copper L 0.22 mg25%
Manganese L 0.84 mg37%
Selenium L 6.2 µg11%
Iodine L 21.3 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 37%354kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese37%Copper25%Vitamin E16%Iodine14%Selenium11%Iron11%Phosphorus10%Magnesium10%Thiamin (B1)9%Zinc9%

Nutritional insights

  • Protein5.6 gin the top quarter of meals and dishes (median 4.3 g)
  • Fiber2.2 gin the top quarter of meals and dishes (median 1.2 g)
  • Sugars28.6 gin the top quarter of meals and dishes (median 23 g)
  • Fat14.4 gin the top quarter of meals and dishes (median 10 g)
  • Saturated fat8.2 gabove the median for meals and dishes (median 7 g)
  • Sodium291 mgin the top quarter of meals and dishes (median 104 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water35.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L18.5 g
Carotenoids (1)
Beta-carotene L18.3 µg
Other components (2)
Water L35.5 g
Alcohol L0 g

Product details

Brand
Loacker
Barcode
8000380213450
Quantity
66g
Label serving
66 g
Category
Ice cream sandwiches
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated skimmed milk 32%, wheat flour, sugar, glucose syrup, butter (milk), coconut oil, fat - reduced cocoa 3%, sunflower seed oil, cream powder 2% (milk), hazelnut paste 1,5%, chocolate 1% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin), hazelnuts 0,5%, raising agent: sodium carbonates, salt, emulsifiers (mono - and diglycerides of fatty acids, lecithins), stabilizers (sodium alginate, locust bean gum). Contains wheat, soy, milk and hazelnuts. May contain rye, barley, oats, spelt, kamut, eggs, peanuts, almonds, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkWheat flourSugarGlucose syrupButterCoconut oilSunflower oilCreamHazelnutSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000380213450. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortina Ice Cream?

100 g of Tortina Ice Cream has 354 kcal. Serving, 66 g (66 g): about 234 kcal.

How much protein is in Tortina Ice Cream?

Tortina Ice Cream contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3.7 g in serving, 66 g (66 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.3 g).

How many carbs are in Tortina Ice Cream?

Tortina Ice Cream has 49.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortina Ice Cream?

Tortina Ice Cream contains 14.4 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Tortina Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (37% DV), copper (25% DV), Vitamin E (16% DV), iodine (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortina Ice Cream?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.