How many calories are in Tortillas?

100 g of Tortillas has 311 kcal. Serving, 100.0 g (100 g): about 311 kcal.

How much protein is in Tortillas?

Tortillas contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 7.4 g in serving, 100.0 g (100 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.6 g).

How many carbs are in Tortillas?

Tortillas has 55 g of total carbohydrates per 100 g, including 2.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortillas?

Tortillas contains 6.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tortillas

Packaged product Bread and Baked Goods Migros

Tortillas contains 311 kcal per 100 g. A serving, 100.0 g (100 g) provides about 311 kcal.

Roughly 72% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

311kcal per 100 g

7.4 gprotein

55 gcarbohydrates

6.3 gfat

311kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	311 kcal
Total fat L	6.3 g	8%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	55 g	20%
Dietary fiber L	2.4 g	9%
Total sugars	not reported
Added sugars L	0 g	0%
Protein L	7.4 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 72%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.4 gin the lowest quarter of bread and baked goods (median 8.6 g)
Fiber2.4 gbelow the median for bread and baked goods (median 3.2 g)
Fat6.3 gbelow the median for bread and baked goods (median 6.7 g)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Migros
Barcode: 7613312426241
Quantity: 62g
Label serving: 100.0 g
Category: Wheat flatbreads
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehlzubereitung (Weizenmehl, Mineralstoffe [Calciumcarbonat, elementares Eisen], Nicotinamid [Niacin], Thiamin - hydrochlorid [Vitamin B1]), Wasser, Rapsöl, Feuchthaltemittel: Glycerin, Zucker, Backtriebmittel: Dinatriumdiphosphat und Natriumhydrogencarbonat, Säureregulator: Äpfelsäure, Emulga - tor: Mono - und Diglyceride von Speisefettsäuren, Konservierungsstoffe: Kaliumsorbat und Calciumpropionat, Kochsalz, Alkoholessig, Stabilisator: Cellulosegummi, Weizenstärke, Mehlbehandlungsmittel: L-Cystein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Salt Vinegar Wheat flour

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Tortillas Dürüm Mission	311	7.8 g	52 g	7.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613312426241. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.