Tortillas Classic
Packaged product Bread and Baked Goods Papadopoulos
Tortillas Classic contains 296 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 178 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 4.7 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for bread and baked goods (median 7.7 g)
- Fiber4.4 gabove the median for bread and baked goods (median 3 g)
- Sugars4.7 gin the top quarter of bread and baked goods (median 1.5 g)
- Fat5.9 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Papadopoulos
- Barcode
- 5201004066572
- Quantity
- 6x60g
- Label serving
- 1 portion (60 g)
- Category
- Tortillas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Αλεύρι σίτου 60%, νερό, κραμβέλαιο, υγροσκοπικό μέσο (γλυκερίνη), γλυκόζη, αλάτι, διογκωτικά αρτοποιίας (διφωσφορικά άλατα, ανθρακικά άλατα νατρίου), γαλακτωματοποιητής (μονογλυκερίδια και διγλυκερίδια λιπαρών οξέων), ρυθμιστές οξύτητας (μηλικό οξύ, κιτρικό οξύ), σταθεροποιητής (κόμμι ξανθάνης). συντηρητικά (προπιονικό ασβέστιο, σορβικό κάλιο).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas de Blé Tables du monde | 296 | 7.9 g | 51 g | 5.9 g |
| Flour Tortillas BURRITO mission | 296 | 8.5 g | 49.3 g | 6.3 g |
| Tortillas Pancho Villa | 297 | 9 g | 53 g | 5 g |
| Durum Samia | 297 | 7.8 g | 50 g | 6.5 g |
| Dürüms Samia | 297 | 7.8 g | 50 g | 6.5 g |
| Mini Tortillas Pancho Villa | 297 | 9 g | 53 g | 5 g |
| Ready-to-cook Flour Tortillas Tortilla Land | 298 | 6.4 g | 48.9 g | 8.5 g |
| Flour Tortilla La Flor | 294 | 11.8 g | 49 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201004066572. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.