Tortilla Wraps
Packaged product Bread and Baked Goods Damak
Tortilla Wraps contains 310 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for bread and baked goods (median 8.3 g)
- Sugars4.5 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat6.9 gabove the median for bread and baked goods (median 6.3 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 1.2 g)
- Sodium520 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damak
- Barcode
- 5060075442322
- Quantity
- 300 g
- Category
- Flatbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (60%), water, Vegetable oils (palm, rapeseed) in varying proportions, Partially hydrogenated vegetable fat (palm), humidity control agent: glycerine; baking mix [glucose, salt, raising agents: disodium diphoshate, sodium bicarbonate; emulsifier: mono - and diglycerides of fatty acids; acidity regulators: mallic acid, citric acid; stabilizer: xanthan gum; preservatives: calcium priopionate, potassium sorbate].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla wraps Gusta | 310 | 8.5 g | 52 g | 6.9 g |
| Arabisches Fladenbrot Al Mashriq | 310 | 8.8 g | 65.7 g | 1.3 g |
| Weizen-Mais-Tortillas Edeka | 310 | 8.1 g | 54 g | 6.5 g |
| Brioche Style Wraps Deli Kitchen | 310 | 7.4 g | 57.7 g | 5 g |
| Tortilla-Wraps High-Protein Kornmühle | 310 | 19 g | 38 g | 7.8 g |
| Dürüms fins 30cm Samia | 310 | 8.5 g | 52 g | 6.9 g |
| Protein 20% High Protein Tortilla Wraps LibaBröd | 310 | 20 g | 38 g | 7.8 g |
| wheat tortilla Метро | 310 | 9.3 g | 48 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060075442322. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.