Tortilla
Packaged product Bread and Baked Goods Super tacos
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Tortilla contains 315 kcal per 100 g. A serving, 100.0 g (100 g) provides about 315 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 56 g | |
| Protein L | 6.2 g | 12% |
| Magnesium L | 0.023 mg | 0% |
| Phosphorus L | 0.21 mg | 0% |
| Potassium L | 0.09 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for bread and baked goods (median 7.7 g)
- Fiber0.44 gin the lowest quarter of bread and baked goods (median 3 g)
- Sugars56 gin the top quarter of bread and baked goods (median 1.5 g)
- Fat7.3 gabove the median for bread and baked goods (median 7.1 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Super tacos
- Barcode
- 6132228700012
- Label serving
- 100.0 g
- Category
- Tortillas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, eau, huile végétale (Palme), sucre, sel, additifs à des fins alimentaires dont: émulsifiant (SIN471), stabilisant (SIN412), huméctant (SIN420), agents levants (SIN450i, SIN500ii), agents de conservation (SIN282, SIN202), régulateurs d'acidité (SIN330, SIN 296). Ce produit est déconseillé aux personnes présentant une allergie notoire ou une hypersensibilité aux additifs alimentaires
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein+ Tortillas Active Zone | 315 | 18 g | 43 g | 6.5 g |
| High Protein Tortilla Καραμολεγκος | 315 | 17.9 g | 43.4 g | 6.6 g |
| Flour Tortillas Trader Joe's | 316 | 7.4 g | 50 g | 5.9 g |
| Flour Tortillas Teocalli | 316 | 7.9 g | 50 g | 7.9 g |
| Wraps SPAR | 313 | 7.7 g | 55 g | 6 g |
| Tortillas De Trigo Y Maíz CENTROS COMERCIALES CARREFOUR S.A. | 313 | 7.7 g | 54 g | 6.6 g |
| Soft Tortilla Boats Old El Paso | 313 | 8.8 g | 52.1 g | 7.1 g |
| Tortilla Pani | 312 | 9 g | 52.3 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6132228700012. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.