Torti surimi
Packaged product Grains and Pasta Marque Repère
Torti surimi contains 186 kcal per 100 g.
Roughly 74% of its calories come from fat, with 18% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (188 kcal per 100 g).
100 g provides 72% of the Daily Value for Vitamin B12, 36% of the Daily Value for selenium and 35% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 0.027 g | 0.1% |
| Total sugars L | 4.3 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 7.1 µg | 0.8% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 19.4 µg | 5% |
| Vitamin B12 L | 1.7 µg | 72% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 212 mg | 5% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 19.9 µg | 36% |
| Iodine L | 52.3 µg | 35% |
| Chloride L | 754 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 18%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of grains and pasta (median 5.4 g)
- Fiber0.027 gin the lowest quarter of grains and pasta (median 1.6 g)
- Sugars4.3 gin the top quarter of grains and pasta (median 2.6 g)
- Fat15 gin the top quarter of grains and pasta (median 9.8 g)
- Saturated fat1.1 gbelow the median for grains and pasta (median 1.5 g)
- Sodium680 mgin the top quarter of grains and pasta (median 360 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water61.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.2 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Sugars and starch (1)
| Starch L | 0.85 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.11 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.22 g |
| ALA (omega-3, 18:3 n-3) L | 0.82 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 885 µg |
|---|
Other components (2)
| Water L | 61.1 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700817889
- Quantity
- 300 g
- Category
- Pasta salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
surimi 44 % (eau, chair de poisson, amidon (dont ble), blanc d'oeuf, sucre, huile de colza, amidon modifié, huile de tournesol, sel, arômes (dont poisson et crustace), colorant : extrait de paprika, stabilisants : sorbitols ; e450 ; e451, exhausteur de goût : glutamate monosodique) ; ananas 14 % ; huile de colza ; carottes cuites 11 % ; eau ; jus de citron à base de concentré ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; sel ; amidon modifié de pomme de terre ; sucre ; jaune d'oeuf ; conservateur : e202 ; épaississant : gomme xanthane ; poivre ; sirop de glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltSugarEggGlucose syrupSunflower oil
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|---|---|---|---|---|
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| Sałatka makaronowa z brokułami i ogórkiem Grześkowiak | 188 | 2.6 g | 15 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700817889. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.