Tortelloni ricotta e spinaci
Packaged product Meals and Dishes Divella
Tortelloni ricotta e spinaci contains 252 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 24% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 37.9 g | 14% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 61%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gbelow the median for meals and dishes (median 9.5 g)
- Fiber2.4 gabove the median for meals and dishes (median 2.3 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.1 g)
- Saturated fat2.8 gabove the median for meals and dishes (median 2.1 g)
- Sodium380 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Divella
- Barcode
- 8005121216936
- Quantity
- 500 g
- Category
- Tortelloni
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (60%): semola di grano duro, farina di grano tenero tipo "00", uova* 20%, acqua. *da allevamento a terra. Ripieno (40%): ricotta 47% (siero di latte, crema di latte, sale), patate disidratate, spinaci 8%, olio di semi di girasole, formaggio grattugiato (latte, sale, caglio), pangrattato (farina di grano tenero tipo "00", lievito di birra, sale), siero di latte in polvere, sale, fibra vegetale (bambù), noce moscata, aromi. Può contenere tracce di pesce, molluschi, crostacei, senape, soia, noci e pistacchi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggCreamSaltPotatoSunflower oilMilkYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelloni Cucina Nobile | 252 | 10 g | 35 g | 7.5 g |
| Tortelloni Carne Good Choice | 252 | 10 g | 35 g | 7.5 g |
| Agnolotti grano saraceno con carne Pastai | 253 | 14 g | 29 g | 8.9 g |
| Tortelloni Bolognese Pastificio RANA S.p.A. | 253 | 10 g | 34 g | 7.2 g |
| Ravioli Ricotta e Spinaci Rana | 251 | 11 g | 31.7 g | 11 g |
| Tortelloni aux 3 fromages Les Artisans du Bio | 251 | 11.3 g | 34 g | 7 g |
| Tortelloni Carloni | 251 | 11 g | 38.2 g | 2 g |
| Cannellacci con zucca fresca Bondi | 251 | 11 g | 39.3 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005121216936. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.