Tortellini de queso
Packaged product Dairy and Eggs Gallo
Tortellini de queso contains 384 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (361 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 13.5 g)
- Sugars2.4 gbelow the median for dairy and eggs (median 2.6 g)
- Fat8.2 gin the top quarter of dairy and eggs (median 3.5 g)
- Saturated fat2 gin the top quarter of dairy and eggs (median 1 g)
- Sodium680 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gallo
- Barcode
- 8410069049728
- Category
- Durum wheat pasta with egg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta alimenticia al huevo 72% (sémola de trigo duro, huevo 19,4%); Relleno 28% (pan rallado (harina de trigo blando, agua, levadura de cerveza, sal), aceite de palma, quesos 12% (leche, sal, cuajo), requesón 6% (suero de leche, crema de leche, sal) sal, caldo vegetal (aromas naturales, sal, extracto de levadura), queso en polvo 3,6% (leche, sal, cuajo), suero de leche en polvo, aromas (contiene trigo y leche), fibra vegetal, extracto de levadura, especias).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Farfalle Tricolore Fattoria dell' oca Bianca | 385 | 13.1 g | 73 g | 4.5 g |
| SAPORI & IDEE Paglia e Fieno Conad | 382 | 15 g | 67 g | 5.1 g |
| Fettuccine di Campofilone L'oro di Campofilone | 382 | 12.7 g | 68.5 g | 5.6 g |
| Pasta all’Uovo Paglia e Fieno trafilata al bronzo Eurospin | 381 | 15 g | 69 g | 4.3 g |
| Fettuccine di Campofilone Deci'Ova | 381 | 12.7 g | 71.4 g | 4.8 g |
| Trational egg pasta Deci Ova | 381 | 12.7 g | 71.4 g | 4.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410069049728. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.