tortelli di zucca
Packaged product Meals and Dishes Primia
Tortelli di zucca contains 244 kcal per 100 g. A serving, 125 g (125 g) provides about 305 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (254 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 25% of the Daily Value for copper and 15% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 99.5 mg | 33% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 9.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 45.5 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.016 mg | 0.1% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 33.7 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 38.1 mg | 9% |
| Phosphorus L | 159 mg | 13% |
| Potassium L | 181 mg | 4% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.96 mg | 42% |
| Selenium L | 0.32 µg | 0.6% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of meals and dishes (median 9 g)
- Sugars9.6 gin the top quarter of meals and dishes (median 2.8 g)
- Fat3.9 gin the lowest quarter of meals and dishes (median 5.3 g)
- Saturated fat1.6 gbelow the median for meals and dishes (median 2.3 g)
- Sodium160 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water30.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 30.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pasta (50%): farina di GRANO tenero 35% (18% sul prodotto finito), semola di GRANO duro, UOVA 26,5% (13,5% sul prodotto finito), acqua. Ripieno (50%): zucca 48% (24% sul prodotto finito), formaggio (LATTE, sale, caglio, conservante: lisozima da UOVO), amaretti granella mista (zucchero, armelline, fecola di patate, albume d'UOVO, MANDORLE, agenti lievitanti: E503, E500, aromi), acqua, zucchero, siero di LATTE in polvere, farina di riso, fibra vegetale, spezie, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelli di zucca Anna's best | 241 | 11 g | 37 g | 5 g |
| Tortelli ricotta e spinaci Eurospin | 254 | 8.9 g | 41 g | 5.4 g |
| Tortelloni Ricotta e spinaci la spiga bio | 254 | 8.5 g | 44 g | 4.2 g |
| Tortelli Ricotta-Tomate Aldi | 210 | 8.9 g | 30.5 g | 5.1 g |
| Tortelli ricotta e spinaci Pasta Piccinini | 280 | 10.8 g | 40.2 g | 5.7 g |
| Tortelli cèpes La Vie Claire | 287 | 9 g | 38 g | 10 g |
| Tortelli Paprika-Chili Aldi | 189 | 7.7 g | 28.7 g | 4 g |
| Tortelli valtellinesi Bosco | 317 | 14.6 g | 41.3 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582014555. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.