Torta della nonna
Packaged product Sweets and Desserts Unes
Torta della nonna contains 332 kcal per 100 g. A serving, 84 g (84 g) provides about 279 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 28 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 4.2 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sugars28 gabove the median for sweets and desserts (median 27 g)
- Fat12 gbelow the median for sweets and desserts (median 14.1 g)
- Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 144 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unes
- Barcode
- 8000633030896
- Quantity
- 500 g
- Label serving
- 84 g
- Category
- Sweet pies
- Packaging
- composite material,Cardboard,Corrugated cardboard,Paper and plastic,81 C/PAP
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta frolla 49% [farina di FRUMENTO, margarina vegetale (olio di semi di girasole, karitè, acqua, sale, emulsionanti: mono - e digliceridi degli acidi grassi, succo di limone concentrato), zucchero, UOVA da allevamento a terra, acqua, agenti lievitanti: carbonati di sodio, difosfati, amido di FRUMENTO, LATTE scremato reidratato, sciroppo di glucosio-fruttosio, emulsionanti: mono - e digliceridi degli acidi grassi, LATTOSIO, sale, proteine del LATTE, maltodestrine], crema pasticcera 44% (LATTE scremato reidratato, zucchero, acqua, sciroppo di glucosio, tuorlo d'UOVO da allevamento a terra, amido modificato di mais, LATTOSIO, proteine del LATTE, aromi), destrosio, MANDORLE 2%, farina di FRUMENTO, pinoli 0,5%, zucchero, amido di FRUMENTO, burro di cacao, sciroppo di glucosio. P
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondWheat flourSugarCocoa butterGlucose syrupEggMilkSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000633030896. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.