Torsade au chocolat

Packaged product Sweets and Desserts Leclerc

Torsade au chocolat contains 341 kcal per 100 g. A serving, 80 g (80 g) provides about 273 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).

100 g provides 45% of the Daily Value for Thiamin (B1), 30% of the Daily Value for manganese and 23% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Torsade au chocolat by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
6.2 gprotein
44 gcarbohydrates
15 gfat
273kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 15 g 19%
Saturated fat L 9.2 g 46%
Cholesterol L 41.4 mg 14%
Sodium L 340 mg 15%
Total carbohydrates L 44 g 16%
Dietary fiber L 3.7 g 13%
Total sugars L 18 g
Added sugars L 15.3 g 31%
Protein L 6.2 g 12%
Vitamin A L 87.3 µg10%
Vitamin C L 0.32 mg0.4%
Vitamin D L 0.25 µg1%
Vitamin E L 0.55 mg4%
Thiamin (B1) L 0.54 mg45%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.84 mg5%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.096 mg6%
Folate (B9) L 38.1 µg10%
Vitamin B12 L 0.25 µg10%
Calcium L 73.1 mg6%
Iron L 1.2 mg7%
Magnesium L 40.4 mg10%
Phosphorus L 167 mg13%
Potassium L 255 mg5%
Zinc L 1.2 mg11%
Copper L 0.21 mg23%
Manganese L 0.69 mg30%
Selenium L 5.7 µg10%
Iodine L 13.9 µg9%
Chloride L 361 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 40%341kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)45%Manganese30%Copper23%Chloride16%Phosphorus13%Zinc11%Pantothenic acid (B5)11%Selenium10%Vitamin B1210%Riboflavin (B2)10%

Nutritional insights

  • Protein6.2 gbelow the median for sweets and desserts (median 6.7 g)
  • Fiber3.7 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sugars18 gabove the median for sweets and desserts (median 16.3 g)
  • Fat15 gbelow the median for sweets and desserts (median 17 g)
  • Sodium340 mgabove the median for sweets and desserts (median 318 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L0.57 g
Sugars and starch (1)
Starch L22.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.066 g
Linoleic acid (omega-6, 18:2) L0.46 g
Carotenoids (1)
Beta-carotene L21.9 µg
Other components (2)
Water L29 g
Alcohol L0 g

Product details

Brand
Leclerc
Barcode
3802150054233
Label serving
80 g
Category
Viennoiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, farine de BLÉ, beurre (LAIT) 12% pépites de chocolat 10% (sucre, cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : Lécithine de SOJA), sucre, amidon modifié, OEUFS, Levure. Lait écrémé en poudre, GLUTEN DE BLÉ, Lactosérum en poudre, sel, émulsifiant E471, gélifiants E401, E341ii, E450iii, arôme naturel, agent de traitement de la farine E330, colorant : bêta carotène d'origine naturelle, enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarEggYeastSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3802150054233. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Torsade au chocolat?

100 g of Torsade au chocolat has 341 kcal. Serving, 80 g (80 g): about 273 kcal.

How much protein is in Torsade au chocolat?

Torsade au chocolat contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.7 g).

How many carbs are in Torsade au chocolat?

Torsade au chocolat has 44 g of total carbohydrates per 100 g, including 3.7 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torsade au chocolat?

Torsade au chocolat contains 15 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Torsade au chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (45% DV), manganese (30% DV), copper (23% DV), chloride (16% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Torsade au chocolat?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.