Torró crema torrada
Packaged product Dairy and Eggs Alemany
Torró crema torrada contains 490 kcal per 100 g.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (472 kcal per 100 g).
100 g provides 88% of the Daily Value for Vitamin E, 63% of the Daily Value for copper and 44% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 35.2 mg | 12% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 46 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 10 g | 20% |
| Vitamin A L | 12.5 µg | 1% |
| Vitamin C L | 0.029 mg | 0% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 13.2 mg | 88% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.43 mg | 33% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 142 mg | 11% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 148 mg | 35% |
| Phosphorus L | 276 mg | 22% |
| Potassium L | 381 mg | 8% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.57 mg | 63% |
| Manganese L | 1 mg | 44% |
| Selenium L | 10.7 µg | 19% |
| Iodine L | 7.9 µg | 5% |
| Chloride L | 0.011 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 11 g)
- Fiber6.1 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars46 gabove the median for dairy and eggs (median 45.1 g)
- Fat28 gin the top quarter of dairy and eggs (median 25 g)
- Saturated fat3.7 gin the top quarter of dairy and eggs (median 2.9 g)
- Sodium20 mgabove the median for dairy and eggs (median 16 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water5.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Sugars and starch (1)
| Starch L | 0.55 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.008 g |
| Linoleic acid (omega-6, 18:2) L | 0.15 g |
Carotenoids (1)
| Beta-carotene L | 8.1 µg |
|---|
Other components (2)
| Water L | 5.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alemany
- Barcode
- 8412614008037
- Quantity
- 125 g
- Category
- Toasted egg yolk turrón
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almendras (55%), azúcar, yema de huevo pasteurizada, miel de romero, cobertura de chocolate blanco (azúcar, manteca de cacao, leche desnatada en polvo, materia grasa láctea anhidra, emulgente: lecitina de girasol y soja, aroma natural de vainilla), leche entera en polvo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarEggHoneyCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412614008037. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.