Is Turrón high in protein?

Turrón contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein.

How many carbs are in Turrón?

Turrón has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turrón?

Turrón contains 27 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Turrón contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (68% DV), copper (47% DV), selenium (41% DV), manganese (32% DV) and Riboflavin (B2) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turrón?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Turrón

Packaged product Dairy and Eggs Antiu Xixona

Turrón contains 495 kcal per 100 g.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (472 kcal per 100 g).

100 g provides 68% of the Daily Value for Vitamin E, 47% of the Daily Value for copper and 41% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

495kcal per 100 g

11 gprotein

51 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	495 kcal
Total fat L	27 g	35%
Saturated fat L	3.3 g	17%
Cholesterol L	183 mg	61%
Sodium L	16 mg	0.7%
Total carbohydrates L	51 g	19%
Dietary fiber L	2 g	7%
Total sugars L	51 g
Added sugars L	49 g	98%
Protein L	11 g	22%
Vitamin A L	65.5 µg	7%
Vitamin C L	0 mg	0%
Vitamin D L	0.39 µg	2%
Vitamin E L	10.2 mg	68%
Thiamin (B1) L	0.11 mg	9%
Riboflavin (B2) L	0.37 mg	28%
Niacin (B3) L	1.4 mg	9%
Pantothenic acid (B5) L	0.68 mg	14%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	50.4 µg	13%
Vitamin B12 L	0.59 µg	25%
Calcium L	105 mg	8%
Iron L	1.5 mg	8%
Magnesium L	107 mg	26%
Phosphorus L	218 mg	17%
Potassium L	276 mg	6%
Zinc L	1.4 mg	13%
Copper L	0.42 mg	47%
Manganese L	0.74 mg	32%
Selenium L	22.7 µg	41%
Iodine L	35.3 µg	24%
Chloride L	0.059 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 42%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber2 gin the lowest quarter of dairy and eggs (median 3.3 g)
Sugars51 gin the top quarter of dairy and eggs (median 45.1 g)
Fat27 gin the top quarter of dairy and eggs (median 25 g)
Saturated fat3.3 gin the top quarter of dairy and eggs (median 2.9 g)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	15.6 g
Polyunsaturated fat L	5.7 g

Sugars and starch (1)

Starch L	0.4 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.049 g
ALA (omega-3, 18:3 n-3) L	0.029 g
Linoleic acid (omega-6, 18:2) L	0.64 g

Carotenoids (1)

Beta-carotene L	18.7 µg

Other components (2)

Water L	12.6 g
Alcohol L	0 g

Product details

Brand: Antiu Xixona
Barcode: 8410152001664
Quantity: 250 g
Category: Toasted egg yolk turrón
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amandes (40%), sucre, jaune d'œuf confits (20%), sirop de glucose, lait Concentre (lait frais, sucre, lactose), stabilisateur (E-466), correcteur d'acidité (acide citrique), arôme, conservateurs (acide sorbique, sorbate de potassium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Egg Glucose syrup Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Turrón yema tostada Antiu Xixona	495	11 g	51 g	27 g
Turrón yema tostada Hacendado	495	11 g	51 g	27 g
Turrón de yema tostada Hacendado	495	11 g	51 g	27 g
Turrón de yema tostada Hacendado	496	11 g	49 g	28 g
Turrón yema tostada Antiu Xixona	496	11 g	49 g	28 g
Turrón Veritas	496	13 g	52 g	25 g
Turrón de yema tostada Virginias	496	11.7 g	54 g	25 g
Turrón de yema tostada Virginias	496	11.7 g	54 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8410152001664. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.