Too Good Fromage
Packaged product Bread and Baked Goods Too Good
Too Good Fromage contains 409 kcal per 100 g. A serving, 85 g (85 g) provides about 348 kcal.
Roughly 56% of its calories come from carbohydrates, with 25% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 9.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 56%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of bread and baked goods (median 10 g)
- Fiber8.3 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars9.7 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat11 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat1.3 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium865 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Too Good
- Barcode
- 3245550078933
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Crackers (Appetizers)
- Packaging
- Metal,Recyclable Metals,Aluminium,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy preparation (soybean flour (37%), tapioca flour, salt), potato preparation (potato flour (16%), rice flour, salt), cheese flavor (lactose, dextose, salt, yeast extract, flavors (contains milk ), onions, potato starch, garlic, sunflower oil), sunflower oil, linseed powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltPotatoRiceYeastOnionGarlic
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|---|---|---|---|---|
| Crackers à l'épeautre bio GOUTEZ CRAQUEZ | 409 | 10 g | 66 g | 12 g |
| crispy crackers paprika Good guys bakehouse | 409 | 12.7 g | 64.1 g | 9.9 g |
| Biscuits salés aux lardons et oignons Fortwenger | 409 | 8.1 g | 47.9 g | 21.3 g |
| Bio-Tier-Kräcker FruchtBar | 409 | 13 g | 69 g | 7.8 g |
| Petali leggeri Pam & Panorama | 409 | 11 g | 76 g | 6.3 g |
| Lamelles croustillantes sésame Vilmas | 409 | 15 g | 52 g | 13 g |
| Canadian Cheddar & Chive Gone Crackers | 409 | 13.6 g | 59.1 g | 13.6 g |
| Mini Rice Crackers Simply Salted Sesmark | 409 | 9.1 g | 86.4 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245550078933. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.