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Tomato sauce with mushrooms

Packaged product Vegetables

Tomato sauce with mushrooms contains 50 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 30 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
1.7 gprotein
8.3 gcarbohydrates
1.7 gfat
30kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17 mg 0.7%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 5 g
Protein L 1.7 g 3%
Vitamin A L 99.9 µg11%
Vitamin C L 6 mg7%
Calcium L 0 mg0%
Iron L 0.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 27%50kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Vitamin C7%Iron3%Calcium0%

Nutritional insights

  • Protein1.7 gin the top quarter of vegetables (median 0.86 g)
  • Fiber1.7 gin the top quarter of vegetables (median 1.2 g)
  • Sugars5 gin the top quarter of vegetables (median 3.2 g)
  • Fat1.7 gin the top quarter of vegetables (median 0 g)
  • Sodium17 mgin the lowest quarter of vegetables (median 149 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 1.7 g1.7 g
Carbohydrates 8.3 g8.3 g
Fat 1.7 g1.7 g
Fiber 1.7 g1.7 g
Sugars 5 g5 g
Sodium 17 mg17 mg

Product details

Barcode
0070420002021
Label serving
0.25 cup (60 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (tomato paste & water), mushroom, modified potato starch, palm oil, sugar, peppers, onion, apple cider vinegar, citric acid, garlic, celery seeds, white pepper, bay leaves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPalm oilSugarOnionVinegarGarlic

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Crushed Tomatillo ROSARITA 51 1.7 g 10.2 g 0 g
Tomaten Basilikum Pasta Sauce Rewe 51 1.2 g 5.2 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1943197. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070420002021. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato sauce with mushrooms?

100 g of Tomato sauce with mushrooms has 50 kcal. Serving, 0.25 cup, 60 g (60 g): about 30 kcal.

How much protein is in Tomato sauce with mushrooms?

Tomato sauce with mushrooms contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.86 g).

How many carbs are in Tomato sauce with mushrooms?

Tomato sauce with mushrooms has 8.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars.

How much fat is in Tomato sauce with mushrooms?

Tomato sauce with mushrooms contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato sauce with mushrooms contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato sauce with mushrooms?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.