Crushed Tomatillo
Packaged product Vegetables ROSARITA
Crushed Tomatillo contains 51 kcal per 100 g. A serving (59 g) provides about 30 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 34 mg | 1% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.61 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of vegetables (median 0.86 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars3.4 gabove the median for vegetables (median 3.2 g)
- Sodium34 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
CRUSHED TOMATILLO, WATER, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten Basilikum Pasta Sauce Rewe | 51 | 1.2 g | 5.2 g | 2.6 g |
| Tomato Sauce MUTTI | 52 | 1.7 g | 6.7 g | 3.3 g |
| Cento, crushed tomatoes Cento | 52 | 0 g | 12.1 g | 0 g |
| San Marzano Region Diced Tomatoes, Fire Roasted MARKET DISTRICT | 50 | 2 g | 6 g | 2 g |
| San marzano region diced tomatoes, fire roasted Market District | 50 | 2 g | 6 g | 2 g |
| Tomatoes, NS as to form, cooked Cooked | 50 | 1.1 g | 4.7 g | 3.4 g |
| Tomatoes, fresh, cooked Cooked | 50 | 1.1 g | 4.7 g | 3.4 g |
| Passata di Datterino giallo MaxiDì | 53 | 1.8 g | 9.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621983. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2023. Imported November 6, 2026.
Last updated: . Source description: "CRUSHED TOMATILLO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.