Tomato Pesto
Packaged product Soups and Sauces SACLA
Tomato Pesto contains 343 kcal per 100 g. A serving, 1 serving, 47.5 g (47.5 g) provides about 163 kcal.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of soups and sauces (median 3.8 g)
- Sugars3.4 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat36 gabove the median for soups and sauces (median 31 g)
- Saturated fat4.4 gabove the median for soups and sauces (median 4.4 g)
- Sodium480 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SACLA
- Barcode
- 8001060037618
- Quantity
- 190gm
- Label serving
- 1 serving (47.5 g)
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree 47%, vegetable oil blend 19g rapeseed oil, sunflower oil), basil, tofu 5% (water, Soybeans), red peppers, tomato flakes 2%, Pine Kernels salt, garlic, acidity regulator (lactic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Albert Heijn | 344 | 1.9 g | 4.5 g | 35 g |
| Rød Pesto med tomat & ost REMA 1000 | 342 | 4.7 g | 9.8 g | 32 g |
| Pesto Di Pomodore Terra Sana | 342 | 2.1 g | 4.4 g | 34.2 g |
| Pesto Rosso Terra Verde | 342 | 2.1 g | 4.4 g | 34.2 g |
| Pesto Rosso Cucina | 345 | 5 g | 13 g | 30 g |
| Red Pesto Ocado | 341 | 4.4 g | 10.1 g | 31.6 g |
| Pesto rot Coelsanus | 341 | 2.7 g | 7 g | 33.4 g |
| Pesto Rosso Reishunger | 341 | 2.9 g | 4.6 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060037618. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.
Last updated: . Source description: "TOMATO PESTO". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.