Pesto Rosso
Packaged product Soups and Sauces Cucina
Pesto Rosso contains 345 kcal per 100 g.
Roughly 79% of its calories come from fat, with 15% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 7.6 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 15%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 3.8 g)
- Sugars7.6 gin the top quarter of soups and sauces (median 5.1 g)
- Fat30 gbelow the median for soups and sauces (median 31 g)
- Saturated fat4.3 gbelow the median for soups and sauces (median 4.4 g)
- Sodium315 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061459042856
- Quantity
- 190 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenfruchtfleisch 37 %, Sonnenblumenöl, passierte Tomaten 9%, Tomatenmarkkonzentrat 7%, Grana Padano Käse g.U. (Milch, Salz, Lab, Konservierungs - stoff: Lysozym aus Ei) 5%, Kaschunüssen 4%, Balsamessig Aceto Balsamico di Modena g.g.A. (Weinessig, konzentrierter Traubenmost) 2%, Pecorino Romano q.U. Käse aus Schafmilch (Schafmilch, Salz, Lammlab, Milchsäurebakterien) 1 %, Basilikum, Zucker, Reisstärke, Salz, Säureregulator: Milchsäure; Milcheiweiß, Knoblauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarSaltGarlicMilkVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto - Tomaten & Knoblauch Aldi | 346 | 2.3 g | 9.1 g | 33 g |
| Pesto Rosso Albert Heijn | 344 | 1.9 g | 4.5 g | 35 g |
| Tomato Pesto SACLA | 343 | 2.7 g | 6.7 g | 36 g |
| Red chilli pesto Belazu | 347 | 4 g | 8 g | 32.4 g |
| Pesto van montanini Montanini | 347 | 3.2 g | 10 g | 32 g |
| Rød Pesto med tomat & ost REMA 1000 | 342 | 4.7 g | 9.8 g | 32 g |
| Pesto Di Pomodore Terra Sana | 342 | 2.1 g | 4.4 g | 34.2 g |
| Pesto Rosso Terra Verde | 342 | 2.1 g | 4.4 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459042856. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.