Tomato Pesto
Packaged product Suppen und Saucen SACLA
Tomato Pesto contains 343 kcal per 100 g. A Serving, 1 serving, 47.5 g (47,5 g) provides about 163 kcal.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Suppen und Saucen (median 3,8 g)
- Sugars3,4 gin the lowest quarter of Suppen und Saucen (median 5,1 g)
- Fat36 gabove the median for Suppen und Saucen (median 32 g)
- Saturated fat4,4 gabove the median for Suppen und Saucen (median 4,4 g)
- Sodium480 mgin the lowest quarter of Suppen und Saucen (median 760 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SACLA
- Barcode
- 8001060037618
- Quantity
- 190gm
- Label serving
- 1 serving (47.5 g)
- Category
- Rote Pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree 47%, vegetable oil blend 19g rapeseed oil, sunflower oil), basil, tofu 5% (water, Soybeans), red peppers, tomato flakes 2%, Pine Kernels salt, garlic, acidity regulator (lactic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Albert Heijn | 344 | 1,9 g | 4,5 g | 35 g |
| Pesto Di Pomodore Terra Sana | 342 | 2,1 g | 4,4 g | 34,2 g |
| Pesto Rosso Terra Verde | 342 | 2,1 g | 4,4 g | 34,2 g |
| Red Pesto Ocado | 341 | 4,4 g | 10,1 g | 31,6 g |
| Pesto rot Coelsanus | 341 | 2,7 g | 7 g | 33,4 g |
| Pesto Rosso Reishunger | 341 | 2,9 g | 4,6 g | 34 g |
| Pesto - Tomaten & Knoblauch Aldi | 346 | 2,3 g | 9,1 g | 33 g |
| Creamy Pesto Rosso Sacla | 340 | 3,9 g | 13 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Pesto?
100 g of Tomato Pesto has 343 kcal. Serving, 1 serving, 47.5 g (47,5 g): about 163 kcal.
How much protein is in Tomato Pesto?
Tomato Pesto contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in Serving, 1 serving, 47.5 g (47,5 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,8 g).
How many carbs are in Tomato Pesto?
Tomato Pesto has 6,7 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Pesto?
Tomato Pesto contains 36 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Tomato Pesto?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060037618. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 8. November 2026.
Last updated: . Source description: "TOMATO PESTO". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.