Tomato paste
Packaged product Vegetables dmBio
Tomato paste contains 105 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 91 kcal per 100 g across 538 products.
100 g provides 62% of the Daily Value for Vitamin C, 33% of the Daily Value for selenium and 20% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 55.6 mg | 62% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 2.3 mg | 15% |
| Pantothenic acid (B5) L | 0.75 mg | 15% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 81.5 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29.2 mg | 2% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 36.3 mg | 9% |
| Phosphorus L | 95.5 mg | 8% |
| Potassium L | 919 mg | 20% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 18 µg | 33% |
| Iodine L | 0.72 µg | 0.5% |
| Chloride L | 183 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of vegetables (median 4.3 g)
- Fiber3.7 gabove the median for vegetables (median 3 g)
- Sugars13 gbelow the median for vegetables (median 13.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.4 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0.031 g)
- Sodium24 mgin the lowest quarter of vegetables (median 160 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.13 g |
|---|---|
| Polyunsaturated fat L | 0.43 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.031 g |
| Linoleic acid (omega-6, 18:2) L | 0.33 g |
Carotenoids (1)
| Beta-carotene L | 1,612 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- dmBio
- Barcode
- 4066447887716
- Quantity
- 200 g
- Category
- Tomato pastes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
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|---|---|---|---|---|
| Elvea Elvea | 105 | 3.9 g | 20 g | 0.5 g |
| Koncentrat pomidorowy Pudliszki | 105 | 4.7 g | 19 g | 0.5 g |
| Concentré de tomates Metro Chef | 105 | 3.9 g | 20 g | 0.4 g |
| Tomatenmark Clever | 105 | 5.5 g | 18 g | 0.7 g |
| Tomatenmark dmBio | 105 | 4.9 g | 19 g | 0.4 g |
| Tomatenmark dreifach konzentriert cucina | 105 | 5.5 g | 18 g | 0.7 g |
| Tomaten Mark Cucina Nobile | 105 | 5.5 g | 18 g | 0.5 g |
| Tomatenmark Cucina Nobile | 105 | 5.5 g | 18 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447887716. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.