Tomato mushroom sauce
Packaged product Vegetables
Tomato mushroom sauce contains 65 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 40 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 677 mg | 29% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.8 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of vegetables (median 0.86 g)
- Fiber1.6 gin the top quarter of vegetables (median 1.2 g)
- Sugars4.8 gin the top quarter of vegetables (median 3.2 g)
- Fat3.2 gin the top quarter of vegetables (median 0 g)
- Saturated fat1.6 gin the top quarter of vegetables (median 0 g)
- Sodium677 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 65 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 9.7 g | 9.7 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 677 mg | 677 mg |
Product details
- Barcode
- 0072700001519
- Label serving
- 0.25 cup (62 g)
- Category
- Tomatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato paste, mushrooms, palm oil, sugar, passover matzo meal (passover wheat flour and water), salt, cider vinegar, onions, potato starch, dehydrated bell pepper, extractives of spices and pepper, sodium bicarbonate, citric acid, garlic, extractives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPalm oilSugarSaltVinegarOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Tomatoes Mutti | 65 | 0.83 g | 5 g | 0 g |
| Classic Tomato Sauce The Meatball Shop | 66 | 0.83 g | 6.6 g | 3.3 g |
| Tomates, pâtes et boeuf à la napolitaine Auchan | 66 | 2.9 g | 8.1 g | 2.1 g |
| Tomato Sauce, Tomato MULBERRY | 64 | 1.6 g | 6.4 g | 3.2 g |
| Tomato paste Compliments | 67 | 3.3 g | 16.7 g | 0 g |
| Depozzo, All Natural Tomato Sauce, Cherry Tomato Media Galleries Inc. | 67 | 0.83 g | 5.8 g | 4.2 g |
| Rokeach, tomato sauce, with mushrooms Rokeach | 67 | 1.7 g | 10 g | 1.7 g |
| Solis Nestlé | 67 | 1.2 g | 7.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943196. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072700001519. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.