Tomato Creamy Soup
Packaged product Soups and Sauces Imagine
Tomato Creamy Soup contains 33 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 79 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.42 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.83 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gbelow the median for soups and sauces (median 1 g)
- Sugars4.2 gin the top quarter of soups and sauces (median 1.8 g)
- Fat0.42 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium229 mgbelow the median for soups and sauces (median 252 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37.5 kcal | 33 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 7.5 g | 6.7 g |
| Fat | 0.21 g | 0.42 g |
| Fiber | 0.83 g | 1.2 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 229 mg | 229 mg |
Product details
- Brand
- Imagine
- Barcode
- 0084253240475
- Label serving
- 1 portion (240 ml)
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, organic tomato paste, organic onions, orange rice syrup, organic celery, sea salt, organic rice flour, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, organic spices, organic garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltRiceRapeseed (canola) oilSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup a soup Batchelors | 33 | 0.5 g | 6.3 g | 0.6 g |
| Italienische Minestrone, Mit Grünen Bohnen Und Nud. .. Nestlé | 33 | 1.4 g | 5.5 g | 0.4 g |
| Mouliné Légumes verts riz complet Knorr | 33 | 1 g | 3.7 g | 1.3 g |
| Pureersoep tomaat oregano Albert Heijn | 33 | 0.9 g | 3.5 g | 1.5 g |
| Soupe Delhaize | 33 | 0.5 g | 3.8 g | 1.7 g |
| Mouliné de légumes variés Leader Price | 33 | 1.1 g | 4.3 g | 1 g |
| Mini So soupe Picard | 33 | 0.5 g | 4.6 g | 1.3 g |
| Soupe Légumes et Vermicelles Liebig | 33 | 0.9 g | 4.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677835. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2022. Imported November 6, 2026.
- Open Food Facts, record 0084253240475. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.