Tomato & Basil Soup
Packaged product Soups and Sauces Mr Organic
Tomato & Basil Soup contains 59 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 236 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
100 g provides 22,343,750% of the Daily Value for Vitamin D, 1,942,917% of the Daily Value for iodine and 397,941% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.2 mg | 12% |
| Vitamin D L | 4,468,750 µg | 22,343,750% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 6,765 mg | 397,941% |
| Folate (B9) L | 18.7 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 22.1 mg | 2% |
| Potassium L | 197 mg | 4% |
| Zinc L | 0.091 mg | 0.8% |
| Copper L | 2,802 mg | 311,333% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 2,914,375 µg | 1,942,917% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat3.4 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water89.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.38 g |
|---|
Carotenoids (1)
| Beta-carotene L | 343 µg |
|---|
Other components (2)
| Water L | 89.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mr Organic
- Barcode
- 5060178074987
- Label serving
- 1 portion (400 g)
- Category
- Tomato soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes* (70%), water, onion*, sunflower oil*, cane sugar*, basil*, corn starch*, sea salt, garlic*, oregano*. *From Organic Agriculture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060178074987. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.