Tomatensuppe
Packaged product Soups and Sauces REWE Bio
Tomatensuppe contains 59 kcal per 100 g. A serving, 100 ml (100 g) provides about 59 kcal.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
100 g provides 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.6 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.83 mg | 6% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 21.8 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 9.4 mg | 2% |
| Phosphorus L | 26.1 mg | 2% |
| Potassium L | 232 mg | 5% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1.1 g)
- Fiber1 gabove the median for soups and sauces (median 0.9 g)
- Sugars5.4 gin the top quarter of soups and sauces (median 3.6 g)
- Fat2.3 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium388 mgin the top quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water89.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Carotenoids (1)
| Beta-carotene L | 367 µg |
|---|
Other components (2)
| Water L | 89.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- REWE Bio
- Barcode
- 4337256983518
- Quantity
- 400ml
- Label serving
- 100 ml
- Category
- Tomato soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten¹ 81%, Zwiebeln, konzentrierter Apfelsaft', Kräuter¹, Rapsöl, Maisstärke, Speisesalz, Wasser, Gewürze¹, Zitronensaftkonzentrat¹. aus kontrolliert biologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionAppleRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Basil Soup Mr Organic | 59 | 1.1 g | 5.6 g | 3.4 g |
| Velouté de tomate au mascarpone Migros Bio | 59 | 0.9 g | 4.4 g | 4 g |
| Suppe J. Langbein | 59 | 3.8 g | 5.4 g | 2.3 g |
| Pomodorata farro e lenticchie Mutti | 60 | 2.3 g | 7.3 g | 1.9 g |
| Klassieke tomatensoep Unox | 60 | 2 g | 6.8 g | 2.7 g |
| Cremesuppe Tomate & Cranberry Kaufland | 60 | 1.2 g | 11 g | 0.9 g |
| Romige tomatensoep Aldi | 60 | 1.4 g | 4.5 g | 3.5 g |
| Chinese tomatensoep Unox | 60 | 1.4 g | 7.1 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256983518. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.