Tomates séchées à l'ail
Packaged product Vegetables Pere olive
Tomates séchées à l'ail contains 336 kcal per 100 g. A serving, 100 g (100 g) provides about 336 kcal.
Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 203 kcal per 100 g across 591 products.
100 g provides 325,907% of the Daily Value for manganese, 84,554% of the Daily Value for zinc and 66% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,840 mg | 123% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 8.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.3 mg | 13% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 10 mg | 66% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 23.3 mg | 2% |
| Potassium L | 199 mg | 4% |
| Zinc L | 9,301 mg | 84,554% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 7,496 mg | 325,907% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 85.8 µg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 32%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the top quarter of vegetables (median 4.2 g)
- Fiber5.5 gbelow the median for vegetables (median 5.7 g)
- Sugars8.8 gabove the median for vegetables (median 8.6 g)
- Fat20 gin the top quarter of vegetables (median 13 g)
- Saturated fat1.4 gabove the median for vegetables (median 1.3 g)
- Sodium2,840 mgin the top quarter of vegetables (median 1,084 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water73.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 352 µg |
|---|
Other components (2)
| Water L | 73.7 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
- Brand
- Pere olive
- Barcode
- 5413588601180
- Quantity
- 90 g
- Label serving
- 100 g
- Category
- Dried tomatoes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates séchées au soleil (Italie) 71,6%, huile de tournesol, sel, vinaigre, ail 1,9%, basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltVinegarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar de tomates séchées Monoprix | 338 | 3.2 g | 13 g | 29 g |
| Pomodori secchi Sottolestelle | 338 | 2.1 g | 42.9 g | 16.1 g |
| Tomate semi séchée Sakari | 334 | 13 g | 48 g | 10.2 g |
| Sun dried Sandhurst | 332 | 3.8 g | 36.4 g | 19 g |
| Tomates Séchées Corse Charles Antona | 340 | 3.2 g | 2.9 g | 35 g |
| Tomates séchées au basilic Père olive | 340 | 10 g | 25 g | 21 g |
| Pomodori secchi in olio extra vergine di oliva Fatti Buoni | 340 | 4.2 g | 14.9 g | 28 g |
| Tomates séchées et Tomme Corse Charles Antona | 340 | 3.2 g | 2.9 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413588601180. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.