Tomates et Vermicelles
Packaged product Soups and Sauces Liebig
Tomates et Vermicelles contains 35 kcal per 100 g. A serving, 35 cl (350 g) provides about 122 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34.9 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.9 gabove the median for soups and sauces (median 1.8 g)
- Fat0.9 gbelow the median for soups and sauces (median 1.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium312 mgin the top quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 3036811363680
- Quantity
- 70 cl (2 * 35 cl)
- Label serving
- 35 cl
- Category
- Vegetable soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 68% (jus de tomates à base de concentré 41%, carotte, oignon, pomme de terre, CÉLERI, poireau), eau, VERMICELLES cuits 8 % (semoule de BLÉ, blanc d’_œuf_), sel, amidon transformé de mais, huile de colza, sucre, BEURRE de cuisine, exhausteur de gout : E621, arôme, piment de Cayenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilSugarButterTomatoOnionPotatoEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné aux Légumes verts CARREFOUR FRANCE | 35 | 1.1 g | 4.6 g | 1 g |
| Bio Tomatensuppe Aldi | 35 | 1.2 g | 4.5 g | 1.1 g |
| Velouté de tomates de Provence et légumes La Potagère | 35 | 0.8 g | 5 g | 1 g |
| Tomaten crème Cup a soup | 35 | 0.9 g | 6.6 g | 0.5 g |
| Plaisir d'Automne - Soupe potiron Continental Foods | 35 | 0.7 g | 5.4 g | 1 g |
| Mouliné de légumes variés Grand Jury | 35 | 1.1 g | 4.6 g | 1.1 g |
| Mouliné aux 8 Légumes Carrefour | 35 | 1.1 g | 4.6 g | 1.1 g |
| Mouliné de légumes variés Grandeur Nature | 35 | 0.5 g | 5.5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036811363680. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.