Bio Tomatensuppe

Packaged product Soups and Sauces Aldi

Bio Tomatensuppe contains 35 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 30% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
1.2 gprotein
4.5 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 0.85 mg 0%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1 g 4%
Total sugars L 3.7 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 55%Fat: 30%35kcal / 100 g
  • Protein 15%
  • Carbohydrates 55%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gabove the median for soups and sauces (median 1 g)
  • Fiber1 gbelow the median for soups and sauces (median 1.2 g)
  • Sugars3.7 gin the top quarter of soups and sauces (median 1.8 g)
  • Fat1.1 gbelow the median for soups and sauces (median 1.2 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
  • Sodium0.85 mgin the lowest quarter of soups and sauces (median 252 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461879235
Category
Vegetable soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mouliné aux Légumes verts CARREFOUR FRANCE 35 1.1 g 4.6 g 1 g
Velouté de tomates de Provence et légumes La Potagère 35 0.8 g 5 g 1 g
Tomaten crème Cup a soup 35 0.9 g 6.6 g 0.5 g
Plaisir d'Automne - Soupe potiron Continental Foods 35 0.7 g 5.4 g 1 g
Mouliné de légumes variés Grand Jury 35 1.1 g 4.6 g 1.1 g
Mouliné aux 8 Légumes Carrefour 35 1.1 g 4.6 g 1.1 g
Mouliné de légumes variés Grandeur Nature 35 0.5 g 5.5 g 1 g
Brick 2X300ML Moulunee De Legumes Varies Grand Jury Grand Jury 35 1.1 g 4.6 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461879235. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Tomatensuppe?

100 g of Bio Tomatensuppe has 35 kcal.

How much protein is in Bio Tomatensuppe?

Bio Tomatensuppe contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Bio Tomatensuppe?

Bio Tomatensuppe has 4.5 g of total carbohydrates per 100 g, including 1 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Tomatensuppe?

Bio Tomatensuppe contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Bio Tomatensuppe?

100 g contains 0.85 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.