Tomates à la Provençale & croûtons
Packaged product Soups and Sauces Royco
Tomates à la Provençale & croûtons contains 63 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.4 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars1.4 gin the lowest quarter of soups and sauces (median 3.2 g)
- Fat2.9 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat1.9 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 288 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812020940
- Quantity
- 77.7 g (3 x 25.9 g)
- Category
- Dehydrated tomato soup
- Packaging
- Plastic,bag,Cardboard,dry,Sleeve,fr:boite-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
croûtons à l'ail 24% (farine de _blé_ (_gluten_), huile de palme, riz, sel, ail 1,4%, dextrose, persil, oignon, arômes, levure, antioxydant: extrait de romarin), sirop de glucose, fécule de pomme de terre, tomate 11%, huile de palme, arômes (contient _orge_ (_gluten_)), sel, oignon, huile d'olive extra vierge, poivron, ail, persil, betterave rouge, sel minéral (potassium), _lactose_, protéines de _lait_, émulsifiant: E471, stabilisants: E340 et E452, piment de Cayenne, cumin, _céleri_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupTomatoPalm oilSaltOnionOlive oilGarlicWheat flourRiceYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten cremesuppe Carat | 51 | 1.1 g | 8.3 g | 1.4 g |
| Pomidorowa Sam Smak | 77 | 1.6 g | 9.6 g | 3.4 g |
| Tomaten Supreme Royco | 48 | 1.4 g | 6.5 g | 2.1 g |
| Soupe de tomate et riz Knorr | 39 | 0.9 g | 5.6 g | 1.4 g |
| Tomatensuppe Carat | 39 | 1.1 g | 7.2 g | 0.6 g |
| Rajská polévka s nudlemi Vitana | 37 | 0.8 g | 8.2 g | 0.1 g |
| Rajčinová polievka s cestovinami Carpathia | 35 | 0.7 g | 7 g | 0.5 g |
| Zupa Duszkowa Pomidorowa Winiary | 33 | 1.1 g | 6.4 g | 0.16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036812020940. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.