Tomaten Creme Suppe

Packaged product Soups and Sauces Pote

Tomaten Creme Suppe contains 52 kcal per 100 g.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten Creme Suppe by Pote, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
0.8 gprotein
5.6 gcarbohydrates
2.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.6 g 8%
Sodium L 392 mg 17%
Total carbohydrates L 5.6 g 2%
Dietary fiber not reported
Total sugars L 4.3 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%52kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sugars4.3 gabove the median for soups and sauces (median 3.6 g)
  • Fat2.8 gin the top quarter of soups and sauces (median 1.4 g)
  • Saturated fat1.6 gin the top quarter of soups and sauces (median 0.3 g)
  • Sodium392 mgin the top quarter of soups and sauces (median 276 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pote
Barcode
4316268423397
Quantity
400g
Category
Tomato soups
Packaging
Can,canned
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato and basil soup Pitango 52 1.1 g 6 g 2.4 g
Tomatencremsuppe K-Classic 52 1.5 g 6.2 g 2.3 g
Tomatensuppe Jeden Tag 52 1.5 g 6.2 g 2.3 g
Tomato Basil soup Aldi 52 1.2 g 9.1 g 1.2 g
Creamy tomato Soup New Covent Garden Soup Co 51 1.3 g 5.4 g 2.5 g
Soupe de tomate Migros 53 1 g 5 g 3 g
Tomaten-Rahmsuppe Aldi 53 0.8 g 5.4 g 3 g
Bio tomate Coop 53 1.1 g 5.8 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268423397. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomaten Creme Suppe?

100 g of Tomaten Creme Suppe has 52 kcal.

How much protein is in Tomaten Creme Suppe?

Tomaten Creme Suppe contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.1 g).

How many carbs are in Tomaten Creme Suppe?

Tomaten Creme Suppe has 5.6 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten Creme Suppe?

Tomaten Creme Suppe contains 2.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Tomaten Creme Suppe?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.