tomatenmark
Packaged product Vegetables biobio
Tomatenmark contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.
Roughly 73% of its calories come from carbohydrates, with 23% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (91 kcal per 100 g).
100 g provides 67% of the Daily Value for Vitamin C, 35% of the Daily Value for selenium and 22% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 60.5 mg | 67% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 2.5 mg | 16% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 88.6 µg | 22% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31.8 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 39.4 mg | 9% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 999 mg | 21% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 19.5 µg | 35% |
| Iodine L | 0.78 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 73%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of vegetables (median 4.3 g)
- Fiber3.5 gabove the median for vegetables (median 3 g)
- Sugars15 gin the top quarter of vegetables (median 13.2 g)
- Fat0.3 gbelow the median for vegetables (median 0.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.031 g)
- Sodium80 mgbelow the median for vegetables (median 160 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,752 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- biobio
- Barcode
- 42508878
- Label serving
- 100 g
- Category
- Tomato pastes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double concentré de tomates - 28% min Rolli | 95 | 4.1 g | 16 g | 0.4 g |
| Double concentré de tomates 28 % min. Rolli | 95 | 4.1 g | 16 g | 0.4 g |
| Tomatenmark Ja | 95 | 4.5 g | 17 g | 0.5 g |
| Tomatenmark 2-fach konzentriert Edeka Bio | 95 | 4.8 g | 15 g | 0.3 g |
| Double concentré de tomate Bio (28%) (Voir 3478820003186) Jardin Bio étic | 95 | 4.8 g | 16.8 g | 1 g |
| Doppio concentrato di pomodoro Mutti | 96 | 4.2 g | 17 g | 0.2 g |
| Tomatenmark BioBio | 96 | 4.8 g | 14.5 g | 1 g |
| Paprika-Tomaten Mark Hengstenberg | 96 | 3.6 g | 13 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42508878. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.