Tomate-Käse Aufstrich
Packaged product Sweets and Desserts dmBio
Tomate-Käse Aufstrich contains 203 kcal per 100 g.
Roughly 76% of its calories come from fat, with 14% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
100 g provides 85% of the Daily Value for Vitamin E, 39% of the Daily Value for copper and 35% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 5 g | 10% |
| Vitamin A L | 5.5 µg | 0.6% |
| Vitamin C L | 7.3 mg | 8% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 12.7 mg | 85% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 75.2 µg | 19% |
| Vitamin B12 L | 0.033 µg | 1% |
| Calcium L | 47.5 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 85.4 mg | 20% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 394 mg | 8% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.35 mg | 39% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 14%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.8 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars3.8 gabove the median for sweets and desserts (median 3.3 g)
- Fat17 gbelow the median for sweets and desserts (median 20.3 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 2.8 g)
- Sodium640 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 212 µg |
|---|
Other components (2)
| Water L | 72 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447433296
- Quantity
- 135g
- Category
- Salted spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
29% Tomaten*, 24% Tomatenmark*, Wasser, Sonnenblumenkerne*, Sonnenblumenöl*, 2,5% Hartkäse* (MILCH*, Salz, mikrobielles Lab), 2,3% getrocknete Tomaten*, Agavendicksaft*, Meersalz, Knoblauch*, Basilikum*, Maisstärke*, Zitronensaftkonzentrat*, Oregano*, Pfeffer*.*aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447433296. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.