Tofu Natural

Packaged product Beans and Legumes Okara

Tofu Natural contains 212 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 85 kcal.

Roughly 50% of its calories come from fat, with 38% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu Natural by Okara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
20.2 gprotein
6.3 gcarbohydrates
11.8 gfat
85kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 11.8 g 15%
Saturated fat L 2.3 g 11%
Sodium not reported
Total carbohydrates L 6.3 g 2%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 20.2 g 40%
Vitamin A L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Zinc L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 12%Fat: 50%212kcal / 100 g
  • Protein 38%
  • Carbohydrates 12%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Calcium0%Iron0%Zinc0%

Nutritional insights

  • Protein20.2 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat11.8 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.3 gin the top quarter of beans and legumes (median 0.5 g)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Okara
Barcode
7708754447951
Label serving
1 portion (40 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7708754447951. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu Natural?

100 g of Tofu Natural has 212 kcal. Serving, 1 portion, 40 g (40 g): about 85 kcal.

Is Tofu Natural high in protein?

Tofu Natural contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 40 g (40 g). About 38% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Tofu Natural?

Tofu Natural has 6.3 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Natural?

Tofu Natural contains 11.8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.