Tofu al cacao

Packaged product Sweets and Desserts Milbona

Tofu al cacao contains 135 kcal per 100 g. A serving, 125 g (125 g) provides about 169 kcal.

Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 97 kcal per 100 g across 29 products.

100 g provides 42% of the Daily Value for copper, 37% of the Daily Value for manganese and 35% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu al cacao by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
7.3 gprotein
16.8 gcarbohydrates
4.2 gfat
169kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.8 g 4%
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 16.8 g 6%
Dietary fiber L 5 g 18%
Total sugars L 15.2 g
Added sugars L 6.8 g 14%
Protein L 7.3 g 15%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 0.041 µg0.2%
Vitamin E L 0.31 mg2%
Thiamin (B1) L 0.001 mg0.1%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.017 mg0.1%
Pantothenic acid (B5) L 0.012 mg0.2%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 1.6 µg0.4%
Vitamin B12 L 0 µg0%
Calcium L 83.8 mg6%
Iron L 6.3 mg35%
Magnesium L 97.4 mg23%
Phosphorus L 217 mg17%
Potassium L 674 mg14%
Zinc L 1.1 mg10%
Copper L 0.38 mg42%
Manganese L 0.86 mg37%
Selenium L 0.75 µg1%
Iodine L 0.17 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 50%Fat: 28%135kcal / 100 g
  • Protein 22%
  • Carbohydrates 50%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper42%Manganese37%Iron35%Magnesium23%Phosphorus17%Potassium14%Zinc10%Vitamin B68%Calcium6%Vitamin C2%

Nutritional insights

  • Protein7.3 gin the top quarter of sweets and desserts (median 3.5 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars15.2 gabove the median for sweets and desserts (median 12 g)
  • Fat4.2 gin the top quarter of sweets and desserts (median 2.3 g)
  • Saturated fat0.8 gabove the median for sweets and desserts (median 0.6 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water55.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.5 g
Carotenoids (1)
Beta-carotene L0.038 µg
Other components (2)
Water L55.4 g
Alcohol L0 g

Product details

Brand
Milbona
Barcode
20945275
Quantity
250 g (2 x 125 g)
Label serving
125 g
Category
Chocolate soy desserts
Packaging
Plastic,en:container,refrigerated,Terrine pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, 35,3% habas de _soja_*, azúcar*, 1,5% cacao*, gelificante: cloruro magnésico**, aromas naturales. *Procedente de agricultura ecológica. ** De origen marino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Postre de soja chocolate - DESCATALOGADO Danone 114 3.5 g 17.6 g 3 g
Sobremesa de Soja Continente 110 3.5 g 18.2 g 2.1 g
Soja chocolat NOVANDIE 110 3.5 g 18.2 g 2.1 g
Dessert végétal - Chocolat Menthe sojasun 109 3.6 g 18.8 g 2 g
Nat&Vie spécialité au soja chocolat Marque Repère 109 3.4 g 18 g 2.1 g
Dessert végétal au chocolat 4 x 100 g Sojasun 107 3.5 g 16.5 g 2.7 g
Spécialité au soja Leader Price 107 3.5 g 18 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20945275. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu al cacao?

100 g of Tofu al cacao has 135 kcal. Serving, 125 g (125 g): about 169 kcal.

How much protein is in Tofu al cacao?

Tofu al cacao contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 9.1 g in serving, 125 g (125 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.5 g).

How many carbs are in Tofu al cacao?

Tofu al cacao has 16.8 g of total carbohydrates per 100 g, including 5 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu al cacao?

Tofu al cacao contains 4.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Tofu al cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (42% DV), manganese (37% DV), iron (35% DV), magnesium (23% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu al cacao?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.