Postre de soja chocolate - DESCATALOGADO
Packaged product Sweets and Desserts Danone
Postre de soja chocolate - DESCATALOGADO contains 114 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 97 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 50.8 mg | 2% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 15.2 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 3.5 g | 7% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars15.2 gabove the median for sweets and desserts (median 12 g)
- Fat3 gin the top quarter of sweets and desserts (median 2.3 g)
- Saturated fat1 gin the top quarter of sweets and desserts (median 0.6 g)
- Sodium50.8 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.7 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Product details
- Brand
- Danone
- Barcode
- 8410500011352
- Quantity
- 400 g (4 x 100 g)
- Category
- Chocolate soy desserts
- Packaging
- refrigerated,es:caja-de-carton,es:tarrina-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bebida de _soja_ 78,5 % (agua, habas de _soja_ 13,7%), azúcar, espesantes: fosfato de dialmidón hidroxipropilado (E-1442) y goma xantana (E-415), cacao desgrasado (2,1%), chocolate (2,0%) (cacao en polvo, pasta de cacao y azúcar), fosfato tricálcico (E-341iii), emulgente: glicéridos de ácidos grasos (E-471), sal y vitamina B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sobremesa de Soja Continente | 110 | 3.5 g | 18.2 g | 2.1 g |
| Soja chocolat NOVANDIE | 110 | 3.5 g | 18.2 g | 2.1 g |
| Dessert végétal - Chocolat Menthe sojasun | 109 | 3.6 g | 18.8 g | 2 g |
| Nat&Vie spécialité au soja chocolat Marque Repère | 109 | 3.4 g | 18 g | 2.1 g |
| Dessert végétal au chocolat 4 x 100 g Sojasun | 107 | 3.5 g | 16.5 g | 2.7 g |
| Spécialité au soja Leader Price | 107 | 3.5 g | 18 g | 2 g |
| Yogur ecologico soja Vrai | 103 | 3.6 g | 20 g | 2.1 g |
| Postre de soja chocolate intenso Sojasun | 102 | 3.9 g | 15.5 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410500011352. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.