How many calories are in Sojadessert?

100 g of Sojadessert has 155 kcal. Serving, 150 g (150 g): about 233 kcal.

How much protein is in Sojadessert?

Sojadessert contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).

How many carbs are in Sojadessert?

Sojadessert has 13 g of total carbohydrates per 100 g, including 0.9 g of fiber and 11.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sojadessert?

Sojadessert contains 9.8 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Sojadessert contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (12% DV), manganese (11% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sojadessert?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sojadessert

Packaged product Sweets and Desserts JUMBO

Sojadessert contains 155 kcal per 100 g. A serving, 150 g (150 g) provides about 233 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 97 kcal per 100 g across 29 products.

100 g provides 12% of the Daily Value for copper, 11% of the Daily Value for manganese and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

155kcal per 100 g

3.3 gprotein

13 gcarbohydrates

9.8 gfat

233kcal in serving, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	155 kcal
Total fat L	9.8 g	13%
Saturated fat L	7 g	35%
Cholesterol L	0 mg	0%
Sodium L	52 mg	2%
Total carbohydrates L	13 g	5%
Dietary fiber L	0.9 g	3%
Total sugars L	11.6 g
Added sugars L	10.8 g	22%
Protein L	3.3 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0.68 mg	0.8%
Vitamin D L	0.75 µg	4%
Vitamin E L	0.97 mg	6%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.002 mg	0.1%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.045 mg	3%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	120 mg	9%
Iron L	1.8 mg	10%
Magnesium L	29.6 mg	7%
Phosphorus L	66.5 mg	5%
Potassium L	199 mg	4%
Zinc L	0.34 mg	3%
Copper L	0.11 mg	12%
Manganese L	0.26 mg	11%
Selenium L	1.4 µg	2%
Iodine L	0.4 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 34%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gbelow the median for sweets and desserts (median 3.5 g)
Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars11.6 gbelow the median for sweets and desserts (median 12 g)
Fat9.8 gin the top quarter of sweets and desserts (median 2.3 g)
Saturated fat7 gin the top quarter of sweets and desserts (median 0.6 g)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	70.5 g
Alcohol L	0 g

Product details

Brand: JUMBO
Barcode: 8718452815074
Quantity: 400 g
Label serving: 150 g
Category: Chocolate soy desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, SOJAboon 11,6%, suiker, kokosolie, chocolade 2,4% (cacaomassa', cacaoboter', suiker), dextrose, glucose - fructosestroop, gemodificeerd maïszetmeel, mineraal: calcium, emulgator: E471 (niet dierlijk), stabilisator: pectinen, natuurlijke aroma's, aroma, verdikkingsmiddel: E412, zout, zuurteregelaars: citroenzuur en E331, vitaminen: B12 en D (niet dierlijk), zuursel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Coconut oil Salt Cocoa butter

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Tofu al cacao Milbona	135	7.3 g	16.8 g	4.2 g
Mousse soja chocolate Hacendado	179	3.4 g	18.6 g	9.5 g
Postre de soja chocolate - DESCATALOGADO Danone	114	3.5 g	17.6 g	3 g
Sobremesa de Soja Continente	110	3.5 g	18.2 g	2.1 g
Soja chocolat NOVANDIE	110	3.5 g	18.2 g	2.1 g
Dessert végétal - Chocolat Menthe sojasun	109	3.6 g	18.8 g	2 g
Nat&Vie spécialité au soja chocolat Marque Repère	109	3.4 g	18 g	2.1 g
Dessert végétal au chocolat 4 x 100 g Sojasun	107	3.5 g	16.5 g	2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452815074. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.