Streit's, minestrone soups
Packaged product Soups and Sauces Streit's
Streit's, minestrone soups contains 59 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 142 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 28% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.94 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 250 µg | 28% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 177 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.9 g)
- Fiber1.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars0.94 gabove the median for soups and sauces (median 0.82 g)
- Fat1.2 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.24 gabove the median for soups and sauces (median 0.2 g)
- Sodium311 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71 kcal | 59 kcal |
| Protein | 2.9 g | 2.4 g |
| Carbohydrates | 10.8 g | 9.7 g |
| Fat | 1.7 g | 1.2 g |
| Fiber | 2.1 g | 1.6 g |
| Sugars | 1.7 g | 0.94 g |
| Sodium | 412 mg | 311 mg |
Product details
- Brand
- Streit's
- Barcode
- 0070227501680
- Label serving
- 1 cup (240 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato puree (water, tomato paste), carrots, celery, onions, enriched macaroni (wheat flour, niacin, ferrour sulfate, thiamin mononitrate, riboflavin and folic acid), lima beans, great northern beans, kidney beans, cabbage, green beans, potato starch, peas, dehydrated potatoes, soybean oil, salt, natural beef flavor (yeast extract, soy sauce [soybeans, wheat, salt], partially hydrogenated soybean and cottonseed oil, natural flavor), extra virgin olive oil, natural flavor, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionPotatoSaltOlive oilGarlicWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rigati Pasta & Meatball Soup Progresso | 59 | 2.7 g | 8.4 g | 1.7 g |
| Suppe Hühner Nudeltopf Netto | 59 | 2.7 g | 6.6 g | 2.4 g |
| Frühlings-Eintopf Bassermann | 59 | 1 g | 4 g | 1.4 g |
| Tocană de mazăre ECO DmBio | 59 | 3.3 g | 7.9 g | 0.9 g |
| Tomatensuppe la finesse | 59 | 1.2 g | 6.2 g | 3.2 g |
| Käse-Lauch-Suppe Reichenhof | 59 | 1.6 g | 6.5 g | 2.6 g |
| Kartoffeltopf mit Würstchen 1% | 59 | 1.5 g | 8.5 g | 1.9 g |
| Lentil Vegetable Soup Deutsche Küche | 59 | 3.4 g | 9.7 g | 0.84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2651534. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070227501680. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.